Ingredients
15 mint leaves
1 ½ oz of lavender syrup
1 oz of fresh lime juice
20 fresh blueberries
1 ½ oz of rum Santa Teresa Claro
Club soda
Mint sprig to garnish
In a tall glass muddle ―being careful not to over-muddle―, all the ingredients but the soda. Fill the glass with crushed ice, top of with soda and stir until you get a purple lavender color in your glass. Garnish with a sprig of fresh mint and serve with a straw. Salud!
That looks delicious! I have to try.
I will have to try this. I absolutely love mojitos.