Hey guys over the weekend I got “Pimento’d” as Chef Stacey “Suga” West would like to say lol! I attended a 5-course pimento cheese tasting/brunch and it was super fun! I love pimento cheese and buy it weekly at my local grocery store but Suga’s pimento cheese just hit different when I got to try it!
She prepared several recipes using the cheese showcasing some of her favorite recipes such as, deviled eggs, pimento cheese cookies, sliders and my favorite, pesto feta pasta, so delicious! She also makes 8 traditional and 4 vegan flavored pimento cheeses.
The event was held at Food Lifestyle Tv studios and everyone had a great time! She is such a delight and I was so glad to meet her. I gobbled up everything in sight and plan on buying more this week! Enjoy a few snaps from the fun event inside and don’t forget to support small business! Stay safe out there and be sweet to everyone!
These deviled eggs were to die for!
Chef Suga’s state-of-the-art cutting boards
My event planner and friend Gail
About: Suga’s Pimento Cheese was born out of the love for flavor and creativity in the kitchen. Stacey West, or as she’s most commonly referred to “Chef Suga” began her culinary journey at a young age, stating that God placed the desire to create and to serve others on her heart.
Chef Suga is an honor graduate of the acclaimed Le Cordon Bleu College of Culinary Arts in Atlanta. She’s worked with top chefs in the metro Atlanta area, including Chef Hilary of The Hill at Serenbe and Chef Holly, Executive Chef of Georgia Grown.