Last night, a handful of executive press and myself gathered at Atlanta’s popular Midtown eatery Einstein’s as Chef Jaaion Barnes unveiled their new upcoming spring menu. Members of the media enjoyed this private tasting, it was so good! We were treated to refreshing cocktails, select dishes from the new menu, good atmosphere and so much more. What was on the menu? Come inside to check it out!
New menu items consist of:
Seared Scallops w/ Bacon Scampi Sauce/Fig Preserves/Black Caviar
Filet Au Poivre w/ Asparagus/Smoked Gouda Mac&Cheese/Whiskey Peppercorn Cream Sauce
Fried Lobster Platter w/ Lobster/Shrimp/Garlic Butter Truffle Fries
Roasted Cordon Bleu Ashley Chicken w/ Swiss Cheese/Prosciutto/Spinach/Mash
Asian Buttered Trout w/ Quinoa/Asian Butter Sauce
Petite Lamb Chops w/ Pesto/Curried Fingerling Potatoes
Tuna Tower w/ Ahi Tuna/Rice/Mangos/Avocados/Sweet Chili Sauce/ Mango Puree
Crispy Asian Salad w/ Shredded Cabbage/Jicamas/Shrimp/Soy Glaze/Crispy Wontons
Argula & Portobello Salad w/ Diced Tomatoes/Onions/Sherry Vinaigrette
Chef Jaaion
Filet Au Poivre w/ Asparagus/Smoked Gouda Mac&Cheese/Whiskey Peppercorn Cream Sauce
Tuna Tower w/ Ahi Tuna/Rice/Mangos/Avocados/Sweet Chili Sauce/ Mango Puree
Seared Scallops w/ Bacon Scampi Sauce/Fig Preserves/Black Caviar
Fried Lobster Platter w/ Lobster/Shrimp/Garlic Butter Truffle Fries
Petite Lamb Chops w/ Pesto/Curried Fingerling Potatoes
With Que, Kiwi and Jason
Einstein’s – 1077 Juniper Street NE, Atlanta, GA 30309 – Einsteinsatlanta.com
Follow @ChefJaaion (IG & Twitter) & @EinsteinsATL (Twitter)
