With fall less than a week away, Leading Brazilian steakhouse Fogo de Chão is welcoming the autumnal season with new menu items featuring the traditional harvest vegetables from Brazil. I had the pleasure of stopping in last week and had a nice time.
Just in time for the new season, Fogo introduced new menu items using fresh seasonal ingredients, such as Butternut Kale and Pear & Endive Salads, as well as a Butternut & Sweet Potato Soup. All of these delicious new items are available as part of the Full Churrasco Experience and pair perfectly with all the fire-roasted meats carved tableside by Fogo’s incredible gaucho chefs, including the new New York Strip.
I got to try many things on the menu and it was pretty tasty! Loved the ambiance, customer service and my meal of course, stop in if you live in the Atlanta area, I visited the restaurant in Buckhead, so much fun!
Fogo de Chao
3101 Piedmont Rd NE,
Atlanta, GA 30305