Who doesn’t like sampling new cuisines from time to time! Well thats exactly what happened last week as I made my way down to California Pizza Kitchen at Atlantic Station with fellow foodie bloggers! It was a media preview of CPK’s new options that are light in calories and great for someone like me who’s really trying to watch what I eat. We were the first to try the new menu, wow I felt special!

I came to the event starved outta my mind because I knew they would have a lot for us to try! The new items on the menu consists of Quinoa and Arugula Salad(my favorite),Shrimp Scampi Zucchini Fettucini, Grilled Chicken Chimicurri,Fire Roasted Chile Relleno and Cedar Plank Salmon(my 2nd fav). Everything was flavorful and seasoned well!

Dave Matthews wine called, Dreaming Tree(tasty).

All the sample meals were delish and if you are trying your best to watch your waistline like muah, then you have to stop on over and try out the new healthier meals! I would like to thank California Pizza Kitchen for inviting me out and to Lindsey of Bread & Butter PR! EVERYTHING was yummy! xoxo

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