CLEO TV’s NEW SOUL KITCHEN brings a uniquely crafted approach to the sandwich and fries staple in this week’s episode featuring Chef Resha who joins Restaurateur, Entrepreneur and Host Chef Jernard Wells this Saturday, November 7 at 9 P.M. ET/8C and 9:30 P.M. ET/8:30C. Trust us, this is not your typical school night dinner. Check out the clip inside…
This week, the chefs put an appetizing spin on one of America’s favorite meal combinations. In this episode, Chef Resha prepares an extraordinary Salmon BLT on a Croissant with Lemon Pepper Arugula and Fried Onion Rings. Not to be outdone, Chef Jernard prepares a distinctive Atlanta Hot Fried Chicken Sandwich with Spicy Maple Sauce served with his signature Whiskey Sticks, better known as French Fries. Viewers should prepare to level up their home kitchens after this week’s gourmet enhancements.
This TV show is quite interesting.
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