Last week my friend Jennifer and I went apple picking along with my grandson Legend. We had a great time and picked some really good “Rome Beauty” apples from B.J. Reece Orchards. We had a blast and baby Legend enjoyed it as well. If you missed that post you can click here.
After we picked the apples from the farm and headed back home, we washed them really good and a few days later, we met up to make homemade apple crisp. The dish turned out really good and its such a great dessert for the Fall time! The full recipe and more pictures are inside, enjoy your day everyone! xoxo
Mud-Pie Let’s Get Baked Circa Tassel Towel & Server Set, Gobble baking dish from Home Goods
Deep Dish Apple Crisp Ingredients for the topping:
1 Cup quick Cooking Oats 1 Cup All-Purpose Flour 1/2 tsp baking powder 1/2 Cup Melted Butter
Ingredients for the filling:
8 good size apples, peeled and sliced 1/3 Cup + 1 TBSP Butter, melted 4 TBSP All-Purpose Flour
1/3 Cup Heavy Cream
1/2 Cup Brown Sugar
1 TBSP Vanilla Extract
1 TBSP Apple Pie Spice
Putting it all together:
Preheat oven to 350 degrees. While the oven heats up make your apple filling; peel and slice the apples and place in a deep dish pan. (Sprinkle with fruit fresh to keep the apples from turning brown) In a small bowl combine the 1/3 Cup + 1 TBSP melted butter and 4 TBSP flour and stir until smooth. Add the heavy cream and vanilla extract, mixing well. Stir in the brown sugar and apple pie spice. Pour the mixture over the apples and toss to coat. Make the topping by combining the quick cooking oats, flour, baking powder and 1/2 cup melted butter. Crumble the mixture over the top of the apples and bake about 25-30 minutes until the apples are tender.
Images by Me & Jen