Recipe: Easy Sheet Pan Shrimp Boil

Hello guys, hope you are doing well out there! I wanted to eat something different than the old normal stuff that you prepare everyday! I love seafood and never really cooked it that much because my daughter is allergic to shell fish but she has moved out and moved on and I thought to make a Seafood Boil since its extremely popular here in the South and its so simple and easy to make! It literally takes no time you guys and with this sheep pan recipe, its done in a snap and so easy! Check out the easy breezy recipe inside, your family will love it!


  • 1 lb baby potatoes cut into equal pieces
  • 3 ears of corn each cut into 5 pieces
  • 1/2 cup butter melted
  • 5 garlic cloves minced
  • 1 tbsp Old Bay seasoning
  • 16 oz sausage cut into pieces
  • 1 lb large shrimp raw, tail on
  • 2 lemons cut into wedges

Follow these easy steps to nail this sheet pan shrimp boil. Yum!

  1. Cook potatoes and corn in two separate pots of water until tender.
  2. Drain your potatoes and corn and place them into a large bowl. Add shrimp and sliced chicken sausage.
  3. In a small bowl, combine melted butter, old bay seasoning, and garlic.
  4. Toss all your ingredients together with your melted butter seasoning.
  5. Transfer to a large baking sheet and bake at 400℉ for 15 minutes.

Tips For The Best Shrimp Boil

  • Potatoes: Red skin potatoes or Yukon potatoes are your best bet. Cut potatoes into even-sized pieces to promote even cooking.
  • Corn: Boiled sweet corn is the perfect complement to all the savory ingredients in your boil. Cut cobs into 2-inch sized pieces.
  • Sausage: Turkey Sausage, chicken sausage or any Cajun-style sausage will work. You could also use Polish Kielbasa in a pinch.Kielbasa and potatoes go really well together.
  • Seasoning: Old Bay seasoning is a must. Every authentic shrimp boil requires it! You can find it at most grocery stores or online.
  • Shrimp: Tail-on, large shrimp work the best. If you can get your hands on tiger shrimp, do it! Raw, thawed, and tail on is the way to go.


  1. In a large pot with water, cook potatoes until they become tender. In a separate pot with boiling water, cook corn for about 10 minutes.

  2. Drain corn and potatoes, and place them into a large bowl.

  3. Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.
  4. In a small bowl, combine butter with minced garlic and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients and toss it all together.

  5. Transfer everything to a large baking sheet and bake at 400 °F for about 15 minutes or until the shrimp is fully cooked. Serve with lemon wedges.

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