Recipe: Quick, Easy But Scrumptious Shrimp Fried Rice

Hey guys so I am back with another fun and quick recipe! I’m all about quick meals because although I enjoy cooking, I’m not trying to be in the kitchen all day either lol. I got a special request to make shrimp fried rice, ok really? No biggie and I know that, that takes a few minutes to prep and even quicker to cook, no problem lol. So I headed to the store and got most of the fresh produced and went to the seafood counter for fresh cooked shrimp. I asked for half a pound and for two people that is plenty!



Cooked Rice


Olive Oil



Green Onions


Sesame Oil


Bean Sprouts


I will let you know right now, I didn’t measure anything it’s so simple to make, you use add a bit of this and that and taste to your liking. If you don’t like certain vegetables, you can omit them and substitute for anything you want in your stir fry. I also couldn’t find my wok, so I used a regular cooking pan, works just as fine! I want to say that once I diced up all the vegetables and cleaned the shrimp, that took about 10 minutes. Then you want to make sure the oil is hot, I added olive oil and sesame oil together.

Then once the oil was hot, I added 2 eggs. Scrambled the eggs and then started dumping in all the vegetables. I cooked that for a few minutes and let it simmer with the lid on. After that I added the shrimp and seasoned to taste. You may want to add a bit more of the oils if you feel it’s looking dry. Make sure heat is turned down so you don’t burn anything. After that, I dumped in one bag and a half of white rice. Put the lid back on and let it cook at low heat. That’s pretty much it kiddos and it’s done… enjoy!

Check out Trinity Jae’s Shrimp Fried Rice video, it’s really good!

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