The Annual Epcot International Food & Wine Festival is taking place at Walt Disney World. I have never been before and wanted to check it out, so I headed down to Orlando, Florida for all the fun! I brought along with me one of my blogger buddies Jennifer who’s a foodie as well! Disney scores the globe each and every year for Five-Star Chefs, delicious recipes and flavors to make the festival a huge hit! They are also celebrating 35 years of Epcot, so yeah they really had to do it big!
During the festival they had merchandise, concerts, area for the kids to play, meet and greets, book signings, celebrity chef sightings, cooking demonstrations and so much more! Jennifer and I had a blast and we got to try lots of food from different countries like Mexico, Ireland, Canada, China and France. The portions were so big I was stuffed after my 4th tasting lol. Check out a few snaps from the event and the Food & Wine Festival is going on till November 13th, you still have time to go!
Tequila Chipotle Shrimp served on a black bean huarache garnished with red and green cabbage, Queso fresco and cream Mexicana.
Rib Eye Taco marinated ride eye, roasted chipotle sauce and grilled scallions on a corn tortilla.
Canadian cheddar cheese soup served with a pretzel roll.
Roasted Irish Sausage with Colcannon potatoes and onion gravy
Black Pepper Shrimp with Garlic Noodles
Creme Brûlée a la Confiture de Framboises, Creme Brûlée with housemade raspberry jam
For more info visit: epcotfoodfestival.com
Disclaimer: I received comp tickets to attend the Food & Wine Festival but the views and opinions are my own.