Keke Palmer and Jack Whitehall, the stars of Peacock’s new dark comedy series, “The ’Burbs,” stopped by the New York Times Cooking kitchen studio to make a stack of Keke’s gluten-free sweet potato pancakes.
A self-described “big pancake freak,” Keke said she makes these one or twice a week, “when I’m looking for something sweet but a little bit nutritious.” In addition to the sweet potatoes, her batter gets its sweetness from banana, coconut sugar and honey.
Keke Palmer and Jack Whitehall star in “The ’Burbs,” Peacock’s new dark comedy series inspired by the 1989 Tom Hanks film of the same name. The show follows Samira and Rob Fisher, played by Ms. Palmer and Mr. Whitehall, a young couple who moves into Rob’s suburban childhood home. When mysterious new neighbors arrive across the street, long-buried secrets resurface, threatening the tranquillity of the neighborhood.
Watch Ms. Palmer, a self-described big pancake freak, share her gluten-free recipe. See more inside…
Image by Taylor Miler for The New York Times
