I had the pleasure of trying a new hot spot in the city called, Verdure Kitchen + Cocktails and boy did I have a time! Tucked away off of Morningside’s busy Monroe Drive, this hidden gem, will soon be bustling with Atlantans enjoying the fine dining experience of Chef Jean-Louis Sangare. A distinctive oasis where Western and African ingredients, spices and cooking methods unite to form an unforgettable culinary experience.
At Verdure, you will savor a diverse range of dishes inspired by the richness and diversity of many cultures and cuisines. From succulent grilled meats to vibrant vegetarian options, the menu at Verdure caters to a variety of palates and dietary preferences. Each dish is meticulously crafted using only the finest ingredients.
Complementing the carefully curated menu is a list of gorgeous and delicious handcrafted cocktails as well as a collection of imported beers and wines.
Not to mention that the decor at Verdure is SO stunning, you will feel like you have been transported to another time and place.
My God sister Nakeli and I had an amazing experience! From the decor, to the cocktails, to the food, EVERYTHING was top notch! I would highly recommend this place for a date night or birthday gathering, they definitely have the ambiance and space! The cocktails were yummy and the food taste fresh and delightful, please tell a friend or take a few to this posh spot! See all the fun inside…
My God Sister Nakeli had a nice time!
Coconut, hibiscus margarita cocktail
Kiwi passionfruit margarita cocktail
Zanzi Peppercorn Lamb Rib Chops
tender lamb chops paired with a crispy, African-originated folio cake, green asparagus, and a perfectly blended Zanzibar sauce.
Mediterranean Pan Seared Branzino
flavorful pan-seared Branzino butterfly, a tender and flaky fish stuffed with heirloom tomato, onions, kalamata, thyme, and pepper, all enhanced by a tomato concise sauce.
Verdure Kitchen + Cocktails
560 Dutch Valley Rd NE STE 100
Atlanta, GA 30324