Recipe: Blackberry Cake


Yum, who has a sweet tooth out there just as bad as mine? I am back with another delightful dessert recipe that I found on Natasha’s Kitchen blog. Its a Blackberry cake/Blackberry icing recipe, something unique and different you can try if you are looking for something new to try and bake. The full recipe is inside…happy baking!

Blackberry Cake Ingredients:

6 large eggs, room temperature
1 cup granulated sugar
1 cup all-purpose flour
1/2 tsp baking powder

Simple Lemon Syrup:

3/4 cup warm water
1 Tbsp granulated sugar
4 Tbsp Lemon Juice (from 1 large lemon)

Blackberry Frosting Ingredients:

3 cups powdered sugar
3 sticks (1 1/2 cups) unsalted butter, room temperature
8 oz Cream cheese, softened at room temperature
1/2 tsp salt (I used fine sea salt)
2 packages (6 ounces each) Driscoll’s blackberries, divided (1 cup for frosting, 1 cup sliced for layers, 6 berries for decor).
2 Tbsp fresh lemon juice from 1 medium lemon
Crystal sprinkles, optional

Images via Natashas Kitchen

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