Netflix High On The Hog: How African American Cuisine Transformed America

Food, community, culture, resiliency. Based on Jessica B. Harris’ award-winning book, High On The Hog traces the moving story of a people’s survival and triumph via the food that has knit generations together and helped define the American kitchen. From Gumbo to fried chicken, our culinary journey stretches from Africa to enslavement, to the Harlem […]

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New Series: Cooked With Cannabis Hosted By Chef Kelis & Leather Storrs

Long gone are the days of pot brownies and marijuana cookies. Today, the top chefs around the country and around the world are creating cannabis-infused culinary masterpieces. Here lies the most fun-filled, fascinating and mouth-watering cooking competition series that gives a whole new meaning to the word “baked.” Check out the trailer inside for Cooked […]

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In Case You Missed It: JB Smooth On The Chew

The hilarious Comedian JB Smooth was a guest on The Chew Wednesday, October 25th. He was on to learn a new recipe while also promoting his new book, The Book Of Leon Philosophy Of A Fool and Curb an improve show. He also chatted about his funny character Leon. Check out the video clip below! 

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Maggiano’s Little Italy Brunch With A Purpose

Yesterday evening, Maggiano’s invited me out along with a Make-A-Wish family, for an exclusive brunch tasting. Maggiano’s has a partnership with Make-A-Wish and they talked to us about how we can make a difference this summer while doing what we all love to do on most weekends and that’s eating brunch! Once I arrived, they showed us […]

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New Book: ‘The Seasoned Life’ By Ayesha Curry

A beautiful family-centric cookbook for the home chef, from Ayesha Curry In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and […]

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