Tag: restaurants

  From looking at this photo you can tell that I had a fun time hosting my first Men’s Night Out at Uncle Jack’s Meathouse on Canton St. It was a hoot and the guys really loved it! A lil back story to how this came about was the fact that I host a lot […]

  What an amazing evening I had with friends over at Uncle Jack’s on Canton St.in Roswell, Ga! Executive Chef Dylan Temple, General Mgr Eddie Elrod and Chef De Cuisine Payton White curated a private wine tasting and phenomenal five course meal for an intimate crowd. Most guests that I chatted with were already huge […]

  Yesterday afternoon, I made my way to Uncle Jack’s Canton Street located in Roswell, Ga. It was a pretty decent day and the sun was shining, so I said why not stop by to see what was new! I also heard that they have live entertainment, so I was intrigued to check it out! […]

Celebrated restaurateurs Lorenzo Wyche and Juan & Gee Smalls welcomed media and VIP guests to the official ribbon cutting ceremony and grand opening of their all-new brunch restaurant, The Breakfast Boys. TV personality, Cynthia Bailey, hosted the celebration and helped kick off the grand opening alongside the City of College Park, GA mayor, Bianca Motley Broom. Backed by Lorenzo Wyche (Gocha’s Breakfast Bar, Rock Steady, Breakfast At Barney’s) […]

Hattie Marie’s, a Texas Style BBQ and Cajun Kitchen restaurant opened a new franchise location at 130 Clairmont Ave. Decatur Ga. with a ribbon cutting ceremony on Thursday, June 24 from 1-4 PM. Franchisee Etanya Lucas has plans to open two additional Hattie Marie restaurant locations in the Atlanta area in addition to this one that will be located […]

I’m up here by Lake Lanier reviewing a lakehouse and I invited a few of my girlfriends to hang out with me. We got hungry and started to think of places we could grab lunch. We quickly found a fun lil spot right on the water called, Pig Tales on Lake Lanier! It’s a bbq […]

I was invited out by Meatless Farm and my friends over at FarmEd Kitchen + Bar for a pop up brunch on Sunday afternoon! I was too excited because in these day and times, I think that everyone is taking their health pretty seriously and starting to make better food choices. So I was excited […]