Have you recently started doing something you’ve always wanted to do? Or, do you have plans to? I don’t know if you read my previous post on how I’m now volunteering at a flower farm called, Posie Fields but boy is it the best thing I ever did! I find it very rewarding and relaxing. I’ve always been in love with fresh cut flowers and keep them in my home weekly. Flowers bring me so much joy and put a smile on my face!
Some people find flowers frivolous but it’s just something that I enjoy and its not to be understood by anyone else lol. The other day I helped out at the farm and learned how to make an array of bouquets. Afterwards, I treated myself to lunch around the corner at Uncle Jack’s on Canton St. It was such a pretty day out and I loved listening to the saxophonist and having lunch on the patio.
You have to check them out for a lunch date, meeting or just to unwind and enjoy the sunshine! Did you also know that monthly they offer a Chef’s Table? It’s an Exclusive Dining Series of a 5-course Chef’s tasting menu with expertly paired unique varietals from around the world. You can call ahead to secure your seat with management. It’s something to experience and I’ve been to one, so much fun! Enjoy the snaps inside and this makes for a lovely Feel Good Friday!
Boho dress by Shop Bella Bella Boutique, use my discount code TAMI for 20% off your next purchase.
410 Coleman Road
Applewood Bacon & Grit Meatballs
Applewood smoked bacon, two-year aged smoked gouda & southern grit croquettes, cajun remoulade, bacon lardon, fried shallot
Spritzer and BBQ Pulled Jack Fruit Sandwich (Vegan)
BBQ roasted shredded jack fruit, avocado slaw, caramelized shallot, Vidalia onion bun, choice of salad or french fries.
Baked Alaska Smore’s Style
Uncle Jack’s On Canton St
1105 Canton St