I’m always up for something that is sweet and savory lol. These Sweet Chili Chicken Drumsticks looked rather scrumptious and I want to try this recipe over the weekend. Add some rice and vegetables and this is going to be a slam dunk with the family! I found this recipe over at Taste and Tell blog that has lots of yummy recipes if you love cooking and trying new ways to make food. This recipe is inside and enjoy your weekend everyone!
Slow Cooker Sweet Chili Chicken Drumsticks
6 hr 10 mins
Practically dump and cook, these Slow Cooker Sweet Chili Chicken Drumsticks are full of Asian flavor and the slow cooker makes them easy as can be.
Course: Main Course
2/3 cup low sodium soy sauce
2/3 cup Thai sweet chili sauce
2 teaspoons fish sauce
2″ piece ginger root, peeled and minced
4-5 lbs chicken drumsticks
fresh chopped cilantro, for garnish
toasted sesame seeds, for garnish
Combine the soy sauce, Thai sweet chili sauce, fish sauce and ginger root in a large resealable container. Add the drumsticks and toss to coat. Place in the fridge and allow the chicken to marinate for at least 3 hours, up to overnight.
When ready to cook the chicken, dump the chicken and the marinade into a 6-quart slow cooker. Cook on low for 5 to 6 hours, or on high for 3 hours.
Turn on the broiler. Cover a baking sheet with foil and carefully transfer the chicken to the baking sheet. Brush with some of the remaining marinade and broil on high for 3 minutes on each side, flipping once and brushing with more sauce.
Remove from the oven and garnish with cilantro and sesame seeds, if desired.
Images via Taste And Tell