Recipe: Easy Buttery Stuffed Crescent Rolls

Hello lovelies, I hope you are doing well! Last night I was in the mood to make something easy but tasty and thats when I remembered seeing a recipe floating around the internet. I’m not a huge breakfast person at all but once in a blue moon, I do like to indulge. So I told my son Pootie that I was going to make a quick meal that takes literally under 15 minutes from beginning to end.

I learned about this recipe from a few friends back home that were my neighbors. They were Mormon and always would share quick and easy recipes that they would make for their families. I loved this one because its tasty and so savory and good. I call it, Buttery Stuffed Crescent Rolls. You will love it and you will thank me later. Bite size yumminess that your whole family will love and it’s made in minutes. Enjoy your day everyone!


Easy Buttery Stuffed Crescent Roll Recipe: 

Pre Heat over to 400 degrees

Cook any type of sausage in pan

Heat cream cheese in large glass bowl for 20 seconds just to soften it. Leave it in the bowl.

When sausage is done, poor it in and mix together in that same large bowl.

Pull apart and lay out your crescent rolls on a greased baking sheet. Or you can prep them on a plate/wax paper whatever you like.

Put large spoon full of the cream cheese sausage mix on to crescents. Roll them up!

Bake for about 9-11 minutes or just watch them till they are golden brown on top.

When they come out the over, drizzle with butter. OMG, so good!


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